Free Online Recipes
 |  

Sign Up login
 
 

Cheesy Sour Cream Potatoes Recipe

   
 

               Recipe Tools
 
No Reviews Yet
 Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Cheesy Sour Cream Potatoes

Category   Salads - Soups - Sidedishes
Sub Category   Low-fat
Ingredients
4 medium russet potatoes, cut into 6 wedges each
1 tbsp Mrs. Dash onion herb seasoning
1/2 tsp salt
2 cups grate nonfat cheddar cheese
1/2 cup nonfat sour cream
2 tbsp chopped green onions
1 tbsp chopped parsley
 
Instructions
Boil potatoes until just tender. Do not overcook or they will fall apart. Preheat oven to 400.
Spray shallow baking dish with nonstick spray. Place potatoes in baking dish, sprinkle with herb mixture and salt. Place in oven about 35-40 minutes, until brown. Sprinkle with cheese. Bake 5 minutes or more, until cheese is melted. Pour sour cream on top. Sprinkle with onions and parsley.


Originally Submitted 6/20/2013





0 Out of 5 from 0 reviews

You can add this Cheesy Sour Cream Potatoes recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us
Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by Integrated Sales Resources, LLC.