In skillet, saute garlic and onion. Remove from and
and set aside.
Add rice and noodles to pan and cook until rice
becomes translucent. Return garlic onion mixture to
the pan. Add broth, bring to a boil, lower the heat,
and add seasonings. Cover and cook until the rice is
tender, about 20 minutes.
Originally Submitted
6/20/2013
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