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Sausage-Corn Chowder-Slow Cooker Recipe
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Salads - Soups - Sidedishes
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Category |
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None
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| Servings |
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12
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| Preptime |
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15
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Ingredients |
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2 lbs smoked turkey sausage
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6 C diced hash browns with onions and peppers
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2 medium carrots
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30 oz creamed corn
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22 oz condensed golden mushroom soup
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Instructions |
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1- Place cooked sausage (halved lengthwise and cut into 1/2-inch
slices), hash browns, and carrots (chopped thick) in slow cooker.
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2- In medium bowl, combine 5 C water, corn, and soup. Add to
cooker.
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3- Cover and cook on low-heat for 8-10 hours or on high for 4-5
hours.
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Originally Submitted
6/21/2013
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0 reviews
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