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Sausages with acorn squash and onions Recipe

   
 

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     Sausages with acorn squash and onions

Category   Entrees - Maindishes
Sub Category   None
Servings   4-6
Preptime   10

Ingredients
1 large acorn squash, halved, seeded, and cut into 1/2-inch slices
1 red onion, cut into 1/4inch slices
3 T olive oil
salt
pepper
4 hot or sweet Italian sausages (3/4 lb total)
1/2 C grated aged Asiago cheese (2 oz)
1 T chopped fresh sage leaves
1/4 C dried cherries, chopped
 

Instructions
1- Preheat oven to 475 degrees. On a rimmed baking sheet, toss squash and onion with oil and arrange in an even layer; season with salt and pepper. Add sausages to sheet. Roast until vegetables are just tender, 15 to 18 minutes.
2- Heat broiler. Sprinkle Asiago and sage over vegetables and broil until cheese is browned and bubbling and sausages are cooked through, 3 minutes. Sprinkle with cherries to serve.


Originally Submitted
6/21/2013





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