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Scalloped Corn Recipe

   
 

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     Scalloped Corn

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   12
Preptime   5
Ingredients
1 (15 oz) can cream corn
1 (15.25 oz) can whole kernel corn
1 (8oz) package sour cream
2 eggs
1/2 C (1 stick) butter
1 (8.5 oz) package corn muffin mix
 
Instructions
1- Preheat oven to 350 degrees. Grease a 9x13 inch baking dish.
2- Mix together corn, sour cream, eggs, and melted butter. Mix in muffin mix. Pour into prepared baking dish.
3- Bake for 35-45 minutes, or until a knife inserted midway into pan comes out clean.


Originally Submitted 6/21/2013





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