1 t dried parsley flakes OR 1 T chopped fresh parsley
salt
pepper
Instructions
1- Heat oil in large skillet over medium heat. Add onion, bell
pepper and celery; cook and stir 5 minutes or until onion is
translucent and pepper and celery are crisp-tender. Stir in paprika.
2- Add corn, lima beans and tomatoes. Reduce heat. Cover and
simmer 20 minutes or until beans are tender. Stir in parsley, salt,
and black pepper just before serving.
For additional flavor, add 1 clove minced garlic and 1 bay leaf.
Remove and discard bay leaf before serving.
Originally Submitted
6/21/2013
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You can add this Skillet Succotash recipe to your own private DesktopCookbook.
