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Sauces
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None
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Ingredients |
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1/4 cup maple syrup
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2 tablespoons cointreau (orange liqueur)
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1 teaspoon orange rind, grated
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Instructions |
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combine ingredients in a small saucepan. bring to a boil and cook until reduced to 1/4 cup, about 3 minutes.
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salt and pepper your fish fillet, then brush on this sauce before grilling or baking. baste with remaining sauce during cooking if you like.
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Suggestions |
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top with avocado-orange salsa
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Originally Submitted
1/10/2008
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