1 10 ounce frozen chopped spinach, thawed and well drained
1/2 cup feta cheese, crumbled (2 ounces)
4 whole wheat hamburger buns, split and toasted
Toppers such as crumbled feta cheese, plain yogurt, sliced roasted red peppers, and/or sliced red on
Instructions
1. In medium bowl combine oil, garlic, oregano,
dillweed, and 1/4 teaspoon black pepper. Stir in
stuffing mix to coat thoroughly. Stir in egg,
spinach, and 1/2 cup crumbled feta; mix well.
Shape into four 1/2-inch-thick patties.
2. Heat a griddle or large nonstick skillet over
medium heat. Add patties. Cook for 3 to 4 minutes
per side or until browned and heated through.
3. Serve in buns with assorted toppers. Makes 4
servings.
Originally Submitted
6/22/2013
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