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Cheesy sweet potatoe stacks Recipe

   
 

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     Cheesy sweet potatoe stacks

Category   Salads - Soups - Sidedishes
Sub Category   Low-fat

Ingredients
2 sweet potatoes, thinly sliced (with a mandolin)
2 cups shredded manchego cheese (or more if you need it)
3/4 cup heavy cream
2 cloves garlic, minced
2 or 3 sprigs fresh thyme, leaves stripped from stems
1/2 tsp freshly grated nutmeg
1 pinch coarse salt and freshly grated pepper
 

Instructions
Preheat oven to 400. In a small saucepan, combine the milk, garlic, thyme leaves, nutmeg, salt and pepper. Simmer on low for about 5 minutes, stirring frequently. Lightly coat 8 ramekins with cooking spray. Stack 6 slices of sweet potato in each ramekin, lightly sprinkling cheese between each potato slice. Top with cheese. Drizzle about 2 Tbs. milk mixture over each ramekin. Place ramekins on baking sheet and loosely tent with foil. Bake 45 minutes, covered. Remove foil and broil until the cheese is browned and bubbly, and the sweet potatoes are easily pierced with a fork.


Originally Submitted
6/22/2013





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