Place chicken in a lrage resealable plastic bag or glass dish.
In a bowl, combine eater, ketchip, brown sugar, soy sauce,
orange juice concentrate, mustard, salt pepper, ginger and
garlic powder. Pout half over the chicken. Cover chicken and
remaining marinade - refigerate for 8 hours or overnight. Drain
chicken and discard marinade that was in bag/bowl.
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