Free Online Recipes
 |  

Sign Up login
 
 

Chicken Fried Steak with White Sauce Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Chicken Fried Steak with White Sauce

Category   Entrees - Maindishes
Sub Category   None

Ingredients
4 tenderized beef cutlets (cube steak)
1 egg
all purpose flour
cooking oil or Crisco
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon paprika
1/4 teaspoon white pepper
 

Instructions
I never had this until I went to Oklahoma. Clark graduated from Oklahoma State and I first had this when I went to one of his reunions. This is horrible for you...but it is so good! Beat together the egg and milk - set aside. Mix salt, pepper, paprika, white pepper and sprinkle on beef cutlets. Dredge cutlets in flour shaking off excess. Dip each cutlet in egg/milk mixture, then back in the flour. Cut on a piece of waxed paper. Heat the cooking oil in a large seasoned cast iron or other heavy skillet (cast iron is best) over medium-high heat. Oil should be 1/2 inch deep in the pan. Check temp with a drop of eater. If it pops and spits back - its ready to rumble! -)
Carefully place each piece in hot oil. fry on both sides turning once until golden brown. Reduce heat to low, cover and cook for 4-5 minutes until cutlets are done through. Drain cutlets on paper towels.
To make the gravy- pour off all but about 2 tablespoons of oil, keeping bits in the pan. Heat oil over medium heat until hot. Sprinkle 3 tablespoons flour (you can use the left over four from the dredging) in the hot oil. Stir with wooden spoon, quickly to brown the flour. Gradually add in 3/4 cup milk add 3/4 cup water (mixed together) stirring constantly with wooden spoon and mashing out any lumps. Lower heat and gravy will begin to thicken. COntinue to cook and stir a few minutes until gravy reaches desired thickness. Check seasonings and add more salt and pepper according to taste. This gravy is great on breakfast biscuits as well. If it is too thick, add a bit more water until you are happy with the consistency.
Serving Suggestions
steak and pour gravy on top and serve with salad and biscuits or corn on the cob


Originally Submitted
6/22/2013





0 Out of 5 from 0 reviews

You can add this Chicken Fried Steak with White Sauce recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.