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Chicken - Buttermilk baked
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Entrees - Maindishes
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None
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Ingredients |
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Crushed corn flake crumbs
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Bone-in chicken pieces
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Buttermilk
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paprika
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cayenne pepper
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dijon mustard
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salt and pepper
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sage
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flour
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Instructions |
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Mix flour with salt, pepper and sage. Mix buttermilk with paprika, cayenne pepper and Dijon mustard.
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First dip chicken in flour mixture, then buttermilk mixture, then corn flake crumbs. Place onto a baking sheet.
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Bake at 425 deg. for 50 minutes to 1 hour until done.
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Originally Submitted
6/23/2013
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