1/2 cup sweet orange marmalade (such as Smucker's)
1/3 cup red wine vinegar
6 fresh basil leaves, torn
1 tablespoon grated fresh ginger
1 garlic clove, sliced
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1/2 cup canola oil
Instructions
Pulse orange marmalade, vinegar, basil, ginger, garlic, kosher salt, and pepper in a blender or food processor until blended. With blender running, pour canola oil through food chute in a slow, steady stream, processing until smooth.
Serving
Suggestions
Tomato and fruit salad
Originally Submitted
6/23/2013
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