|
Dredge chicken breasts with flour and grill on pan until
crispy/golden on medium-high flame. On medium heat, sauté
onions, peppers, garlic and mushroom around 5 min. Add the wine
and reduce to 1/2 and simmer for around 3 min. Drain the tomato
sauce and chicken broth to vegetables, also adding chicken into
mixture. Continue simmering sauce on medium-low heat (around
30 min)
|
