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Cilantro Ginger Hummus Recipe

   
 

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     Cilantro Ginger Hummus

Category   Appetizers
Sub Category   None

Ingredients
1 can (15 ounces) chickpeas (you can use dry)
1/2 cup tahini
1 tablespoon minced garlic
1 tablespoon grated fresh ginger
1/4 cup cilantro (I only use the leaves)
juice from 1/2 a lemon
1/4 cup water (or reserve the chickpea cooking water)
1/4 cup olive oil
1 teaspoon sea salt
 

Instructions
Peel off the chickpea skins. In a food processor blend the chickpeas until they are a coarse grain. Add the tahini, garlic, ginger, lemon juice, cilantro and salt. Blend for a full minute or two.
Now with the processor still running drizzle in the oil and then the water. For an even smoother, thinner consistency add more water.


Originally Submitted
6/24/2013





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