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Tomato Basil Pasta Recipe

   
 

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     Tomato Basil Pasta

Category   Entrees - Maindishes
Sub Category   Vegetarian
Servings   4 to 6

Ingredients
12 ounces linguine pasta
15 ounces diced tomatoes with liquid
1 large sweet onion, cut in julienne strip
4 cloves garlic, thinly sliced
2 teaspoons dried oregano leaves
2 large sprigs basil, chopped
4 1/2 cups broth (regular broth and NOT low sodium)
2 tablespoons extra virgin olive oil
Parmesan cheese for garnish
 

Instructions
Place pasta, tomatoes, onion, garlic, basil, in a large sauce pan. Pour in broth. Sprinkle on top the oregano. Drizzle top with oil.
Cover pot and bring to a boil. Reduce to a low simmer and keep covered and cook for about 20 minutes, stirring every 5 minutes or so. Cook until noodles are tender.
Season to taste with salt and pepper , stirring pasta several times to distribute the liquid in the bottom of the pot. Serve garnished with Parmesan cheese.


Originally Submitted
6/24/2013





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