aioli-
½ cup light mayonnaise
1 head of garlic, roasted
1 lemon, zested and juiced
¼ teaspoon cayenne pepper
salt and pepper to taste
1. For the cakes- Place all ingredients, except
for the oil, into a mixing bowl and stir together
until well combined. Season with salt and allow
the mixture to sit for 5 minutes.
2. Pour oil into a large sauté pan and place over
medium heat.
3. Form ¼ cup patties with the quinoa mixture and
place in the heated sauté pan. (this will have to
be done in batches)
4. Cook quinoa cakes for about 5 minutes on each
side. Repeat with the remaining patties until all
of the cakes have been cooked. Set aside.
5. For the aioli- Place all ingredients into a
food processor, season with salt and pepper and
blend until smooth. Pour into a small bowl and
serve alongside the warm quinoa cakes.
Originally Submitted
6/24/2013
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You can add this Cheesy Quinoa Cakes w/ Roasted Garlic/Lemo recipe to your own private DesktopCookbook.
