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1. Sprinkle baking soda into a pitcher (I use a gallon-size Mason Jar
but many people have voiced concerns about pouring boiling water into
a
glass container, so use whatever container you'd like. Add Tea bags to
the pitcher/baking soda, Pour Boiling water over tea bags, Cover and
allow to steep for 15 minutes.
2. Remove and toss out Tea Bags, Add Sugar and Stir until completely
dissolved. Add Cool Water. Refrigerate until cold and ready to drink.
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