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Houston-Style Green Salsa Recipe

   
 

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     Houston-Style Green Salsa

Category   Appetizers
Sub Category   None

Ingredients
3/4 lb fresh tomatillos (4) or 11 oz canned tomatillos, drained
1 large avocado
3 cloves garlic
1-2 serrano peppers, seeds removed (or left in)
Juice of 1/2 a lime
1/4 cup cilantro
Salt
 

Instructions
If using fresh tomatillos, remove the husks drop them whole into a pot of boiling water for 5 minutes to soften. Using a slotted spoon or tongs, transfer them from the pot to the blender. Remove the pit and scoop out the avocado and add it to the blender along with the garlic, peppers, and lime juice. Blend until you reach desired consistency. Add cilantro and a pinch of salt, pulsing once or twice to combine. Leftovers will keep several days in the fridge.


Originally Submitted
6/24/2013





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