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Zest the limes and lay the zest on a plate. If you have the
time, let the zest dry out for ten minutes or so. Pour the
coarse sugar over the zest and toss it around with your
fingers to combine. Lime sugar! Yum.
Throw the mango chunks into a blender. Pour in the tequila,
triple sec, and sugar. Squeeze in the juice of the limes,
then top off the whole thing with ice. Blend it until it's
totally smooth. Give it a taste, then add more of what you
think it needs (alcohol, sugar, lime, etc.)
To serve, cut a small wedge in one of the juiced limes and
rub the lime all over the rim of the glass to moisten. Dip
the rim of the glasses in the lime sugar to give it a pretty,
crystally rim.
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