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Note- this is a very large batch. Recommend using a 12-cup
food processor, or you can process the ingredients in batches
and then mix everything together in a large mixing bowl.
Combine whole tomatoes, Rotel, onion, jalapeno, garlic,
sugar, salt, cumin, lime juice, and cilantro in a blender or
food processor. Pulse until you get the salsa to the
consistency you'd like---I do about 10 to 15 pulses. Test
seasonings with a tortilla chip and adjust as needed.
Refrigerate salsa for at least an hour. Serve with tortilla
chips or cheese nachos.
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