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Grandmas rhubarb jell Recipe

   
 

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     Grandmas rhubarb jell

Category   Sauces
Sub Category   None
Servings   4 pints
Preptime   45 minutes

Ingredients
6 to 8 c diced rhubarb
3c sugar
1 can apricot pie filling
1 3oz package apricot jello
 

Instructions
Cook first 3 ingredients 20 minutes. Add apricot jello. Stir.


Originally Submitted
6/24/2013





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