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Salads - Soups - Sidedishes
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None
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Ingredients |
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4 ounces fresh mozzarella cheese
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1/2 cup balsamic vinegar
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Kosher salt
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Freshly ground pepper
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2 small summer ripened tomatoes
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1 teaspoon olive oil
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8 large fresh basil leaves
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Instructions |
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Bride & Groom, pg. 91
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Originally Submitted
6/24/2013
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You can add this Summer Tomato Stack recipe to your own private DesktopCookbook.
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