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1/2 cup red wine
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1 can low sodium beef broth
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3/4 cup chili sauce
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1/4 cup apple cider vinegar
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1/4 cup lightly packed brown sugar
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1/2 teaspoon dried thyme
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1 Bay leaf
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1 brisket (about 5 pounds)
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Kosher salt and freshly ground pepper
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2 tablespoons vegetable oil
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4 medium yellow onions
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