| |
3.5 cups chicken stock
|
| |
2.5 tablespoons olive oil
|
| |
1 small yellow onion
|
| |
8 ounces shitake or cremini mushrooms
|
| |
1 tablespoon chopped garlic
|
| |
3/4 cup arborio rice
|
| |
1/2 cup dry white wine
|
| |
1/4 cup grated parmesan
|
| |
1/2 teaspoon unsalted butter
|
|
|
| |
Kosher salt and freshly ground pepper
|
| |
truffle oil
|
| |
1 tablespoon chopped fresh chives
|
|
