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Preheat oven to 300 degrees. Remove thin membrane from back of ribs by
slicing into ribs with a knife and pulling membrane off with paper towels.
Combine salt, garlic powder and pepper; rub all over meaty side of ribs.
Cut racks in half, if desired. Arrange ribs in a large roasting pan. Cover
tightly with foil. Bake 3 hours or until very tender. Uncover and cool 15
minutes. Drain. Preheat grill to medium-high. Place ribs, meaty side up, on
grill rack rubbed with oil. Baste generously with barbecue sauce. Grill,
covered with grill lid, 10 minutes. Baste and grill 5 to 10 minutes longer or
until sauce clings to ribs.
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