Peppers (choose the type/amount based on how spicy you like your salsa)
Cilantro (about 1/2 cup chopped)
Red onion (1 large or two small)
Instructions
Chop all your ingredients. Be sure you chop them
well. The finer you chop everything, the better
texture your salsa will have.
Mix in a bowl and serve.
Originally Submitted
6/25/2013
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