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Appetizers
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None
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Ingredients |
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1-1/2 pounds bacon, cooked, drained, crumbled and divided
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2 C. shredded mozzarella cheese
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2, 8 oz. soft cream cheese
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1/2 C. sour cream
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1/4 C. mayo
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1 C. shredded cheddar cheese
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1/2 t. Italian Seasoning
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1/2 t. garlic powder
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1 T. mustard
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2 C. chopped, seeded tomatoes
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1-1/2 C. shredded iceburg lettuce
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pepper and salt to taste
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Instructions |
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Preheat oven to 350. Spray 1-1/2 quart baking dish with cooking spray.
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In large bowl, combine all but 3/4 C. bacon, cream cheese, shredded cheeses, sour cream, mayo, seasonings and mustard.
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Spoon mixture into baking dish. Bake for 25-30 minutes or until bubbly.
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Sprinkle chopped tomatoes, 3/4 C. bacon crumbles and lettuce over hot dip. Serve immediately.
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| Serving
Suggestions |
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Toasted bread rounds, crackers, pita chips
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Originally Submitted
6/25/2013
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0 Out of 5 from
0 reviews
You can add this BLT Dip recipe to your own private DesktopCookbook.
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