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Hummus Recipe

   
 

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     Hummus

Category   Appetizers
Sub Category   None

Ingredients
2 cans garbanzo beans (chickpeas), drained
½ cup tahini
½ cup extra virgin olive oil
juice of two lemons
½ bunch cilantro
½ cucumber, peeled and cubed
a dash of pickle juice
1 tsp. garlic powder
½ tsp. each salt and paprika
 

Instructions
Combine all the ingredients in a food processor or blender.
Process until smooth, adding a little water if necessary to move things along. Optional to add a little extra cucumber for a more cooling dip. Garnish with parsley and serve with pita wedges for dipping and tomatoes.


Originally Submitted
6/25/2013





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