Free Online Recipes
 |  

Sign Up login
 
 

Cinnamon Roll Cake Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Cinnamon Roll Cake

Category   Desserts - Breads
Sub Category   None

Ingredients
3 cups flour (cake)
1/4 tsp salt (cake)
1 cup sugar (cake)
4 tsp baking powder (cake)
1 1/2 cup milk (cake)
2 eggs (cake)
1/2 cup butter (cake)
1 cup butter (topping)
1 cup brown sugar (topping)
 
2 Tbsp flour (topping)
1 Tbsp cinnamon (topping)
2 cups powdered sugar (glaze)
5 Tbsp milk (glaze)
1 tsp vanilla (glaze)

Instructions
Preheat oven to 350 degrees. Spray a 9×13 glass baking pan with cooking spray. Set aside. In an electric or stand mixer add the flour, salt, sugar, baking powder, milk, eggs, and vanilla. Once combined well , slowly stir in the melted butter. Pour into the prepared 9×13 baking pan. For topping, In a large bowl mix the 2 sticks of butter, brown sugar, flour and cinnamon together until well combined and creamy. Drop evenly over the batter by the tablespoonfuls and use a knife to marble/swirl through the cake. Bake at 350 for 35-40 minutes or when a toothpick inserted near the center comes out nearly clean. FOR GLAZE- In a medium bowl, mix the powdered sugar, milk and vanilla together with a whisk. Drizzle evenly over the warm cake. Serve warm or at room temperature.


Originally Submitted
6/25/2013





0 Out of 5 from 0 reviews

You can add this Cinnamon Roll Cake recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.