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Blueberry Donuts with a Lemon Glaze Recipe

   
 

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     Blueberry Donuts with a Lemon Glaze

Category   Breakfast - Brunch
Sub Category   None

Ingredients
2 cups cake flour (1 3/4 cups of all purpose flour and 1/4 cup of cornstarch)
3/4 cup sugar
2 tsp baking powder
1 tsp salt
1 lemon's zest
3/4 cup milk
2 eggs, lightly beaten
2 Tbsp butter
1 tsp vanilla
 
1/2 cup blueberries, halved
1 1/2 cup powdered sugar (glaze)
1 Tbsp milk (glaze)
1 Tbsp lemon juice (glaze)
1/2 tsp vanilla (glaze)

Instructions
Whisk together the cake flour, sugar, baking powder and salt into a large bowl. Add in the lemon zest and whisk this into your dry ingredients. Pour in the milk, eggs, butter and vanilla extract. Gently mix the ingredients together. Be careful not to over-mix the batter. Fold in the halved blueberries carefully. Lightly grease a doughnut pan with non-stick cooking spray. Carefully spoon the batter into the doughnut pan, filling each one halfway. Bake the doughnuts at 400 F for 8-9 minutes. The donuts will remain light in color, but should spring back when pressed.
For the glaze- Put the powdered sugar in a large bowl. Add in the lemon juice, milk and vanilla extract. Whisk to combine. If the glaze is too thick, add additional lemon juice or milk, 1/2 teaspoon at a time until desired consistency is reached.
Once the doughnuts are done baking, let them cool in the doughnut pan for 4 minutes. Carefully remove the donuts from the pan. Dip one side of each doughnut in the glaze. Set the doughnuts on top of a cooling rack with a baking sheet underneath. Allow the glaze on the doughnuts to dry and serve.


Originally Submitted
6/25/2013





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