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3. Stir together the condensed soup, 1 cup shredded Colby cheese and sour cream. If you wish to add the additional flavorings stir in the worchester sauce, celery salt, garlic, lemon juice, and pepper to the soup and sour cream mixture. Pour over the chicken.
4. In a separate bowl, stir together the crushed crackers and melted butter. Sprinkle over the chicken and sauce.
5. Bake for 30 minutes in the preheated oven, until the top of the casserole is browned and the sauce is bubbly.
6. Serve plain or over rice. We like to eat it with steamed broccoli and we mix it all together.
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