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Breakfast Casserole Recipe

   
 

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     Breakfast Casserole

Category   Breakfast - Brunch
Sub Category   None

Ingredients
8 slices bread, cubed
1 cup cheddar cheese, shredded
1/2 cup fresh mushrooms, chopped
1 lb cooked ham, sausage, or bacon (chopped)
1 1/2 cups milk
5 eggs
1 teaspoon Wocestershire sauce
1 teaspoon dry mustard
salt and pepper
 

Instructions
Grease or spray 9 x 13 baking dish and cover bottom with cubed bread. Sprinkle meat of choice over the bread. Add cheese and mushrooms. Combine seasonings and milk with the slightly beaten egg in a bowl. Pour over other ingredients in baking dish. Refrigerate over night. Bake at 350 for 40 minutes.
Serving Suggestions
(I once made it without the worcestershire sauce and mustard, and it was still really good.)


Originally Submitted
1/11/2008





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