1/4 cup coarse ground mustard (the kind with whole mustard seeds in it)
1/4 cup honey
Instructions
Heat oven to 350F with rack on lower position.
Mix together apple cider, brown sugar, mustard, and
honey in a bowl. Mix well to fully incorporate
basting sauce.
Place ham in a 13 by 9 baking dish. Coat ham with a generous
amount of sauce. Bake for 60 to 70 minutes, basting thoroughly
every 15 minutes.
To serve pre-cut slices, arrange slices neatly on a serving dish
and brush leftover sauce all over ham slices and serve. If serving
ham whole, be sure to have leftover sauce available for drizzling.
The sauce is what makes this ham so great!
Originally Submitted
6/26/2013
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