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The Great Roasted Garlic Recipe

   
 

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     The Great Roasted Garlic

Category   Appetizers
Sub Category   None

Ingredients
 

Instructions
First, pick out a firm, fresh head of garlic – larger is better, as it will shrink a bit while roasting.
Next, use a good, sharp knife and carefully slice your bulb in half, across the middle. Generously drizzle both halves with good olive oil and sprinkle with salt over each half. Close the garlic bulb back together, seal up completely in foil, and roast in oven or toaster oven at 400F for 1 hour.
DONE! Not too many good things are easier than that. Pop out the soft roasted cloves and use in whatever way you like. I already mentioned using mine in our family favorite roasted garlic mashed potatoes. I also mash up roasted garlic to make roasted garlic mayo and roasted garlic butter. I love including chopped roasted garlic in pizzas and pastas.


Originally Submitted
6/26/2013





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