|
1. Preheat oven to 400 degrees F.
2. Boil the angel hair pasta in 6 cups of water.
3. eanwhile, in a large saucepan over medium high heat melt the
butter,
and stir continuously until it beings to turn a light golden brown.
Add in
the garlic and continue to stir. Add in the shrimp, and cook for about
1
1/2 minutes on each side, or until done.
4. Drain pasta, and add to the brown butter shrimp mixture. Add 1/3
cup
shredded parmesan cheese, toss to coat pasta. Remove from heat and set
aside.
5. Place the pre-buttered french bread on a foil lined baking sheet
into
the oven for 3-5 minutes or until lightly golden brown.
6. In a large bowl toss together the chopped romaine, croutons, 1/4
cup
parmesan cheese, and creamy caesar salad dressing.
7. Serve pasta with a slice of garlic bread, and a side of Caesar
salad.
8. Enjoy!
|
