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1. Put bananas, heavy cream, milk, sugar and vanilla in the
blender and blend until smooth, about 1 minute. Pour into your
popsicle mold and place in freezer.
2. Once frozen, remove from mold and dip into the chocolate Magic
Shell, then quickly sprinkle with chopped nuts. Enjoy right away,
or place in plastic bags and store in freezer until ready to
enjoy.
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