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Lemon Tarragon Tartar Sauce Recipe

   
 

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     Lemon Tarragon Tartar Sauce

Category   Sauces
Sub Category   None
Ingredients
1 cup mayonnaise
2 tablespoons minced bread and butter pickles
2 tablespoons minced scallions
1 tablespoon capers, drained and coarsely chopped
1 tablespoon minced fresh tarragon
1 teaspoon stone ground mustard
Zest of 1 lemon
Juice of 1/2 lemon
Kosher salt and freshly ground pepper
 
Instructions
Fold together the mayonnaise, pickles, scallions, capers, tarragon, mustard, lemon zest, lemon juice in a bowl and sprinkle with salt and pepper. Adjust the seasoning to taste. Cover the bowl and refrigerate until ready to serve, about 20 minutes. Yield- about 1 1/4 cups


Originally Submitted 6/26/2013





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