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1. Heat oil in a large saucepan over medium-high
heat. Add onion and garlic; sauté 2 minutes,
stirring frequently. Add pork; cook 5 minutes,
browning on all sides. Stir in chili powder,
cumin, salt, and red pepper; cook 30 seconds,
stirring constantly. Stir in broth and tomatoes;
bring to a simmer. Cover, reduce heat, and simmer
1 1/2 hours or until pork is almost tender,
stirring occasionally. Stir in butternut squash;
simmer 30 minutes or until pork and squash are
tender.
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