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Vegan Malai Kofta Recipe

   
 

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     Vegan Malai Kofta

Category   Entrees - Maindishes
Sub Category   Vegetarian
Servings   1
Preptime   ~30 minutes

Ingredients
Ingredients for Kofta balls-
1/4 Large Spanish Onion
2 Small Potatoes
50 g Crushed Nuts
Ingredients for sauce-
2 Tomatoes
100 ml Coconut Cream
1 tbsp Curry Powder
2 tsp Crushed Nuts
 
2 tsp Tomato Paste
Rice-
1/2 cup Jasmine Rice

Instructions
For Kofta balls- 1. Heat oven to 230°C (~450°F) 2. Chop potatoes small (do not remove skin) and boil for 6 minutes 3. In food processor, process all kofta ball ingredients together 4. Use a spoon to scoop mixture into small balls onto lined tray. The mixture will be sloppy. I managed to make 7 balls. 5. Heat in oven at 230°C (~450°F) for 15 minutes. Begin cooking rice while heating kofta balls
For sauce- 1. Process all kofta sauce ingredients in food processor. 2. Pour mixture into small saucepan and heat for roughly 5 minutes on low heat.
Serve- Remove balls from oven when done, place them on plate next to rice and pour the sauce over the top. Enjoy! Note- The balls will be flat on the bottom like a biscuit. This could be avoided by by deep frying them much like how the Indian restaurants make them.


Originally Submitted
6/26/2013





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