For Kofta balls-
1. Heat oven to 230°C (~450°F)
2. Chop potatoes small (do not remove skin) and boil
for 6 minutes
3. In food processor, process all kofta ball
ingredients together
4. Use a spoon to scoop mixture into small balls
onto lined tray. The mixture will be sloppy. I
managed to make 7 balls.
5. Heat in oven at 230°C (~450°F) for 15 minutes.
Begin cooking rice while heating kofta balls
|