2. Combine 1 T mustard, salt and pepper in a small bowl; rub all
over pork. Heat oil in a large ovenproof skillet over medium-high
heat. Add pork and brown on all sides, 3-5 minutes. Transfer the
pan to the oven and roast until an instant-read thermometer
inserted in the center registers 145 degrees F, about 15 minutes.
Transfer to a cutting board and let rest for 5 minutes.
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3. Place the skillet over medium-high heat (take care, the handle
will still be hot), add vinegar, and boil, scraping up any browned
bits with a wooden spoon, about 30 seconds. Whisk in maple
syrup and the remaining 2 T mustard; bring to a boil, reduce heat
to a simmer and cook until the sauce is thickened, about 5 minutes.
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