|
Preheat oven to 450 degrees. Combine
eggplant, zucchini and oil on a rimmed baking
sheet; toss to coat. Roast eggplant mixture 20
minutes or until tender. Cook pasta according to
package directions. Place spinach in bottom of
large saucepan; top with pasta. Stir in eggplant
mixture, tomatoes, sauce, salt and pepper; toss
to coat. Cook over medium heat 5 minutes or
until spinach is wilted.
|
