1 (30-oz) package frozen hash brown shredded potatoes, thawed
salt and peppr to taste
Instructions
In a skillet, cook the sausage until browned. Drain
well. In a large mixing bowl, combine the cheese,
chicken soup, sour cream, french onion dip, chopped
onion, bell peppers, salt and pepper. Fold in
thawed hash brown potatoes. Mix well.
Spread 1/2 of the hash brown mixutre over bottom of
a 9 x 13 inch greased baking dish. Spread 1/2 of
the browned sausage over hash browns. Repeat
layering second 1/2 of hash brown mixture. Top with
remaining sausage.
Bake at 350F for about one hour or until casserole
is golden brown.
Originally Submitted
6/27/2013
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