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Instructions |
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Heat the oven to 375 degrees F. Beat the the egg and
water in a small bowl with a fork or whisk.
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Unfold the pastry sheet on a lightly floured
surface. Roll the pastry sheet into a 13 x 9-inch
rectangle. Brush the pastry with the honey mustard.
Cut the pastry into 8 (about 4 1/2 x 3-inch)
rectangles.
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Place 1 piece kielbasa in the center of each
pastry rectangle. Brush the edges with the egg
mixture. Fold the pastry over the kielbasa and
press to seal. Place the filled pastries seam-side
down onto a baking sheet. Brush the pastries with
the egg mixture.
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Bake for 25 minutes or until the pastries are golden
brown. Remove the pastries from the baking sheets
and let cool on a wire rack for 10 minutes. Serve
with additional honey mustard for dipping.
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| Serving
Suggestions |
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Recipe may be doubled
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Originally Submitted
6/27/2013
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