Preheat oven to 375 F. Grease and flour 15x10-inch jelly roll pan.
Beat together sugar, sour cream, butter, and eggs until creamy. Blend in bananas and vanilla. Add flour, baking soda, salt, and blend for 1 minute. Stir in walnuts, if desired.
Spread batter evenly into pan. Bake 20 to 25 minutes or until golden brown.
For frosting-
In a large saucepan, heat butter over medium heat until boiling. Allow the butter turn a delicate brown, then remove from heat immediately. Add powdered sugar, vanilla and milk. Whisk together until smooth. Using a spatula, spread the frosting over the warm brownies. (the frosting will be easier to spread while the bars are still warm). Should be thicker than glaze, but thinner than frosting
Originally Submitted
6/27/2013
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