10-12 ounce bag tortilla chips, crushed (or Doritos)
1 can rotel tomatoes
1 small onion, chopped
2 cups shredded cheddar cheese, divided
1 pkg taco seasoning
1 can cream of chicken soup
1/2 cup water
Sour cream and Salsa for topping
Instructions
Preheat oven to 325 degrees. In a large skillet, brown meat and drain off fat. Stir in beans, tomatoes, onion, taco seasoning, soup and water. Simmer over medium-low heat until everything is well combined and heated through.
Grease a 9×13 casserole dish. Put down a layer of crushed tortilla chips, followed by a layer of the meat/bean mixture, then half of the cheddar cheese. Repeat layers. Cover with foil and bake for 20-30 minutes, or until bubbly.
Let sit for 5-10 minutes before serving. Top with sour cream and salsa.
Originally Submitted
6/27/2013
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