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Lime & Tomatillo Black Bean Salad
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Category |
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Salads - Soups - Sidedishes
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Sub
Category |
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None
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Ingredients |
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2 medium tomatillos, papery skin removed and finely chopped
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1/2 medium poblano pepper, seeded and finely chopped
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2 medium plum tomated, finely chopped
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14 oz can black beans, rinsed and drained
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a few cilantro leaves
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1 tsp lime zest
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1 ripe medium avocado, peeled, and diced
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1 tbsp fresh lime juice
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1 tbsp canola oil
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Instructions |
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Combine in a medium bowl tomatillos, poblano pepper, tomatoes, beans, cilantro and zest.
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When ready to serve, add remaining ingredients and stir gently, yet thoroughly, until well blended. Serve on lettuce leaves.
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Serving
Suggestions |
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Can also serve as an appetizer on peeled cucumber rounds
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Originally Submitted
6/27/2013
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0 Out of 5 from
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You can add this Lime & Tomatillo Black Bean Salad recipe to your own private DesktopCookbook.
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