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Frangi Pangi Recipe

   
 

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     Frangi Pangi

Category   Entrees - Maindishes
Sub Category   None
Servings   6

Ingredients
2 heaping cups uncooked noodles
1 pound ground round steak
1 medium onion, chopped
1 can tomato soup
1 can whole kernel corn, drained
1 small bottle stuffed olives
1 green pepper, chopped
1 green pepper, chopped
 
1 cup grated cheese (American or Velveeta)
2 teaspoons butter
salt and pepper

Instructions
Cook noodles and drain. Brown meat with onion and green pepper in butter. Add the noodles and other ingredients. stir mixture well. Place in buttered baking dish. Sprinkle parmesan cheese on top.
Bake in moderate oven for 45 minutes. Note- This casserole can be frozen. Serve with tossed salad, rolls, and coffee.


Originally Submitted
6/29/2013





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