|
8 thick bacon slices
|
|
1 pt. cherry tomatoes, halved
|
|
1/4 cup Kalamata Olive Vinaigrette
|
|
Table salt and pepper to taste
|
|
2 romaine lettuce hearts
|
|
1/3 cup loosely packed fresh basil leaves
|
|
4 hard-cooked eggs, peeled and quartered
|
|
4 ounces Gorgonzola cheese, coarsely crumbled
|
|
Table salt and pepper to taste
|