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Kalamata Olive Vinaigrette Recipe

   
 

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     Kalamata Olive Vinaigrette

Category   Sauces
Sub Category   None
Servings   1 cup
Preptime   5 minutes
Ingredients
1/2 cup extra virgin olive oil
1/3 cup finely chopped kalamata olives
1/4 cup red wine vinegar
2 tablespoons chopped fresh basil
2 tablespoons chopped fresh oregano
2 garlic cloves, minced
1/2 teaspoon sugar
Table salt and black pepper to taste
 
Instructions
Whisk together olive oil, kalamata olives, vinegar, basil, oregano, garlic, and sugar. Add table salt and black pepper to taste.
Serving Suggestions
BLT Salad with Olive Vinaigrette


Originally Submitted 6/29/2013





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